Garlic Chicken (Dajjaj Beltoom)

INGREDIENTS:
6 pieces of chicken
6 gloves of minced garlic
1/4 tsp cinnamon, nutmeg, allspice, white & black pepper
1 tsp salt
3 medium potatoes, peeled and cut into 4 pieces
4 tbl lemon juice
3 tbl olive oil or corn oil
1 cup water

DIRECTIONS:
Mix garlic with salt, lemon juice, oil, water and all the spices in a medium bowl and marinate the chicken pieces in it overnight (or at least 4 hours before baking). To bake, put in an oven tray, the potato pices together with the marinated chicken in a preheated oven at 350 degrees for 40 minutes. Then broil until the chicken and potatoes are golden in color. Serve hot with rice